Biotinylated Human LAIR2/CD306 Protein (LAI-HM4R2B)

  • Express System: Expi293
  • Product Tag: C-His-Avi
  • Purity: > 95% as determined by Tris-Bis PAGE;> 95% as determined by HPLC
  • Biotinylated: yes
  • Activity: The affinity constant of 1.80 nM as determined in SPR assay (Biacore T200). See testing image for detail.
  • Exact Sequence: Gln22-Pro152

Catalog: LAI-HM4R2B

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Product Description Recombinant Biotinylated Human LAIR2/CD306 Protein is expressed from Expi293 with His tag and Avi tag at the C-terminal.It contains Gln22-Pro152.
Product Category Recombinant Protein
Target LAIR2/CD306
Synonyms LAIR-2; CD306; LAIR2; MGC71634; XXbac-BCX535A19.6
Gene/Protein ID Q6ISS4-1
Species Human
Exact Sequence Gln22-Pro152
Molecular Weight The protein has a predicted MW of 17 kDa. Due to glycosylation, the protein migrates to 20-25 kDa based on Tris-Bis PAGE result.
Activity The affinity constant of 1.80 nM as determined in SPR assay (Biacore T200). See testing image for detail.
Product Tag C-His-Avi
Express System Expi293
Purity > 95% as determined by Tris-Bis PAGE;> 95% as determined by HPLC
Endotoxin Less than 1EU per μg by the LAL method.
Form Lyophilized
Shipping Shipped at ambient temperature.
Formulation Lyophilized from 0.22μm filtered solution in PBS (pH 7.4). Normally 5% trehalose is added as protectant before lyophilization.
Reconstitution Centrifuge tubes before opening. Reconstituting to a concentration more than 100 μg/ml is recommended. Dissolve the lyophilized protein in distilled water.
Stability And Storage Reconstituted protein stable at -80°C for 12 months, 4°C for 1 week. Use a manual defrost freezer and avoid repeated freeze-thaw cycles.
Biotinylated Human LAIR2, His-Avi Tag immobilized on CM5 Chip can bind Native Human Collagen I, No Tag with an affinity constant of 1.80 nM as determined in SPR assay (Biacore T200).
The purity of Biotinylated Huma LAIR2 is greater than 95% as determined by SEC-HPLC.
Biotinylated Huma LAIR2 on Tris-Bis PAGE under reduced condition. The purity is greater than 95%.

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