Product Description |
SalI restriction enzyme recognizes the following site and completes cleavage within 15 to 30 min at 37°C: 5’...G↓TCGAC...3’ 3’...CAGCT↑G...5’ |
Product Background |
SalI restriction enzyme recognizes G↓TCGAC sites and completes cleavage within 15 to 30 min at 37°C. Recombinant Albumin was added to the 10X Cut Reaction Buffer for stability and consistency. |
Synonyms |
Sal1 |
Applications |
Molecular Cloning Restriction site mapping Genotyping SNP |
Concentration |
20U/μL |
Unit Definition |
One unit is defined as the amount of enzyme required to digest 1 µg of λ DNA in 1 hour at 37°C in a total reaction volume of 50 µL. |
Source |
E. coli |
Form |
Liquid |
Stability And Storage |
Store at -20°C ± 5°C for up to 24 months. Avoid repeated freeze/thaw cycles. Transport on dry ice. |
|
|
Restriction site for SalI. |
Related Products
Have more questions?
Check out our Frequently Asked Questions page for more details about product specifications, ordering, and shipments.
Contact Us
Recently viewed
