| Product Description | SalI restriction enzyme recognizes the following site and completes cleavage within 15 to 30 min at 37°C: 5’...G↓TCGAC...3’ 3’...CAGCT↑G...5’ |
Product Background |
SalI restriction enzyme recognizes G↓TCGAC sites and completes cleavage within 15 to 30 min at 37°C. Recombinant Albumin was added to the 10X Cut Reaction Buffer for stability and consistency. |
| Synonyms | Sal1 |
| Application | Molecular Cloning Restriction site mapping Genotyping SNP |
| Concentration | 20U/μL |
| Unit Definition | One unit is defined as the amount of enzyme required to digest 1 µg of λ DNA in 1 hour at 37°C in a total reaction volume of 50 µL. |
| Source | E. coli |
| Form | Liquid |
| Stability And Storage | Store at -20°C ± 5°C for up to 24 months. Avoid repeated freeze/thaw cycles. Transport on dry ice. |
|
Restriction site for SalI. |
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