- Express System: E.coli
- Product Tag: C-His-Avi
- Purity: > 95% as determined by Bis-Tris PAGE;> 95% as determined by HPLC
- Amino Acid Range: Gly25-Val309(HLA-B*27:05), Ile21-Met119(B2M) and LRVMMLAPF peptide
Biotinylated Human HLA-B*27:05&B2M&YEIH (LRVMMLAPF) Monomer Protein (MHC-HE472B) Summary
Product Description |
Recombinant Biotinylated Human HLA-B*27:05&B2M&YEIH (LRVMMLAPF) Monomer Protein is expressed from E.coli with His tag and Avi tag at the C-terminus.It contains Gly25-Val309(HLA-B*27:05), Ile21-Met119(B2M) and LRVMMLAPF peptide. |
Product Background |
YeiH is a conserved bacterial inner membrane protein widely distributed in gut microflora like Escherichia coli. Its immunogenic segment LRVMMLAPF (YeiH232-240) is an HLA-B*27-bound microbial epitope. By mimicking self-antigens, this bacterial peptide serves as an environmental trigger that activates cross-reactive, pathogenic CD8+ T cells, driving the immune response in conditions such as ankylosing spondylitis (AS) and acute anterior uveitis (AAU). |
HLA-B*27:05&B2M&YEIH (LRVMMLAPF) Specifications
Protein |
HLA-B*27:05&B2M&YEIH (LRVMMLAPF) |
Synonyms |
yeiH; b2158; JW2145; |
MHC Form |
Monomer |
Allele |
HLA-B*27:05 |
Accession |
AAA36221.1(HLA-B*27:05)&P61769(B2M)&LRVMMLAPF |
Species |
Human |
Biotinylated |
yes |
Amino Acid Range |
Gly25-Val309(HLA-B*27:05), Ile21-Met119(B2M) and LRVMMLAPF peptide |
Molecular Weight |
The protein has a predicted MW of 36.08 kDa (HLA-B*27:05) and 11.9 kDa (B2M) same as Bis-Tris PAGE result. |
Product Tag |
C-His-Avi |
Fluorophore |
Biotin-labeled |
Expression System |
E.coli |
Purity |
> 95% as determined by Bis-Tris PAGE;> 95% as determined by HPLC |
Endotoxin |
Less than 1 EU per ug by the LAL method. |
Shipping, Reconstitution, & Storage
Form |
Lyophilized |
Shipping |
Shipped at ambient temperature. |
Formulation |
Lyophilized from 0.22 um filtered solution in 20mM Tris, 200mM NaCl (pH 8.0). Normally 8% trehalose is added as protectant before lyophilization. |
Reconstitution |
Dissolve the lyophilized protein in distilled water. It is recommended to resuspend at 0.5 mg/mL if the lyophilized powder is 100 ug or less, at 1mg/ml for 500ug or 1mg lyophilized powder. Do not mix by vortex or vigorous shaking. |
Stability And Storage |
-20 to -80°C for 12 months as supplied from date of receipt.;-80°C for 3 months after reconstitution.;Recommend to aliquot the protein into smaller quantities for optimal storage. Please minimize freeze-thaw cycles. |
Other Available Proteins: