Human FGFRL1 Protein (FGF-HM2RL) Summary
Product Description |
Recombinant Human FGFRL1 Protein is expressed from HEK293 with hFc (IgG1) tag at the C-terminus.It contains Ala25-Pro378. |
Product Background |
FGFRL1 (fibroblast growth factor receptor-like 1) is a newly identified member of the FGFR family. FGFRL1 is a multifunctional molecule involved in prenatal and postnatal growth of cartilage and osteogenesis, the development of embryonic kidney and diaphragm, the modulation of cellular biological behaviors, and cell signal transduction. The functional abnormalities of FGFRL1 contribute to human diseases including congenital disease, hypertension, osteoporosis, degenerative diseases of the central nervous system, and different kinds of tumors. |
Human FGFRL1 Protein (FGF-HM2RL) Specifications/Details
Protein |
FGFRL1 |
Synonyms |
FGFR-5; FGFR5; FHFR |
Accession |
|
Species |
Human |
Biotinylated |
no |
Amino Acid Range |
Ala25-Pro378 |
Molecular Weight |
The protein has a predicted MW of 64.85 kDa. Due to glycosylation, the protein migrates to 80-95 kDa based on Bis-Tris PAGE result. |
Product Tag |
C-hFc (IgG1) |
Fluorophore |
Unconjugated |
Expression System |
HEK293 |
Purity |
> 95% as determined by Bis-Tris PAGE |
Endotoxin |
Less than 0.1 EU per ug by the LAL method. |
Shipping, Reconstitution, & Storage
Form |
Lyophilized |
Shipping |
Shipped at ambient temperature. |
Formulation |
Lyophilized from 0.22 um filtered solution in PBS (pH 7.4). Normally 8% trehalose is added as protectant before lyophilization. |
Reconstitution |
Dissolve the lyophilized protein in distilled water. It is recommended to resuspend at 0.5 mg/mL if the lyophilized powder is 100 ug or less, at 1mg/ml for 500ug or 1mg lyophilized powder. Do not mix by vortex or vigorous shaking. |
Stability And Storage |
-20 to -80°C for 12 months as supplied from date of receipt.;-80°C for 3 months after reconstitution.;Recommend to aliquot the protein into smaller quantities for optimal storage. Please minimize freeze-thaw cycles. |
Other Available Proteins: