Name: Human Galectin 9/LGALS9 Protein (GLT-HM109)
Brand: KactusBio
SKU: GLT-HM109-100UG
Price: 330.0 USD
Availability: InStock

Human Galectin 9/LGALS9 Protein (GLT-HM109)

Human Galectin 9 on Bis-Tris PAGE under reduced condition. The purity is greater than 95%.

Express System: HEK293
Product Tag: N-His
Purity: > 95% as determined by Bis-Tris PAGE
Amino Acid Range: Ala2-Thr323

Catalog #GLT-HM109

Size

100UG

500UG

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Product Description	Recombinant Human Galectin 9/LGALS9 Protein is expressed from HEK293 with His tag at the N-Terminus.It contains Ala2-Thr323.
Product Background	Galectin-9 is a secreted carbohydrate-binding protein with two lectin domains connected by a linker region.Galectins are a family of proteins defined by their binding specificity for β-galactoside sugars, such as N-acetyllactosamine , which can be bound to proteins by either N-linked or O-linked glycosylation..
Product Category	Recombinant Protein / Antibody discovery / Immune checkpoint proteins

Protein	Galectin 9/LGALS9
Synonyms	Ecalectin; GAL9; gal-9; Galectin9; Galectin-9; HUAT; LGALS9; LGALS9A; MGC117375; MGC125973; MGC125974
Accession	O00182-2
Species	Human
Biotinylated	no
Amino Acid Range	Ala2-Thr323
Molecular Weight	The protein has a predicted MW of 36.9 kDa. Due to glycosylation, the protein migrates to 50-65 kDa based on Bis-Tris PAGE result.
Product Tag	N-His
Expression System	HEK293
Purity	> 95% as determined by Bis-Tris PAGE
Endotoxin	Less than 1EU per ug by the LAL method.

Form	Lyophilized
Shipping	Shipped at ambient temperature.
Formulation	Lyophilized from 0.22um filtered solution in 20 mM MOPS, 50 mM NaCl, 1 mM EDTA, 2 mM DTT (pH 7.4). Normally 8% trehalose is added as protectant before lyophilization.
Reconstitution	Centrifuge the tube before opening. Reconstituting to a concentration more than 100 ug/ml is recommended. Dissolve the lyophilized protein in distilled water.
Stability And Storage	-20 to -80°C for 12 months as supplied from date of receipt.；-80°C for 3 months after reconstitution.；Recommend to aliquot the protein into smaller quantities for optimal storage. Please minimize freeze-thaw cycles.