- Express System: E.coli
- Product Tag: N-His
- Purity: > 95% as determined by Bis-Tris PAGE;> 95% as determined by HPLC
- Activity: Measured by its ability to cleave a substrate. p-Nitrophenvl phosphate (pNPP). The specific activity is > 0.5 pmol/min/ug.
- Amino Acid Range: Met1-Cys164
Human PRL-2/PTP4A2 Protein (PRL-HE102) Summary
Product Description |
Recombinant Human PRL-2/PTP4A2 Protein is expressed from E.coli with His tag at the N-Terminus.It contains Met1-Cys164. |
Product Background |
Phosphatases of regenerating liver (PRL-1, PRL-2, and PRL-3, also known as PTP4A1, PTP4A2, and PTP4A3) control magnesium homeostasis through an association with the CNNM magnesium transport regulators.PRL-2 is a member of PTP family and has an important function in controlling cell growth. |
Product Category |
Recombinant Protein / Antibody discovery / Antibody discovery | Others |
Human PRL-2/PTP4A2 Protein (PRL-HE102) Specifications/Details
Protein |
PRL-2/PTP4A2 |
Synonyms |
PRL-2; PRL 2; PRL2; HU-PP-1; OV-1; OV 1; PTP(CAAXII); PTP4A2; PTPCAAX2; BM-008; BM008; HH13; HH7-2; HMT; |
Accession |
|
Species |
Human |
Biotinylated |
no |
Amino Acid Range |
Met1-Cys164 |
Molecular Weight |
The protein has a predicted MW of 19.89 kDa same as Bis-Tris PAGE result. |
Activity |
Measured by its ability to cleave a substrate. p-Nitrophenvl phosphate (pNPP). The specific activity is > 0.5 pmol/min/ug. |
Product Tag |
N-His |
Fluorophore |
Unconjugated |
Expression System |
E.coli |
Purity |
> 95% as determined by Bis-Tris PAGE;> 95% as determined by HPLC |
Endotoxin |
Less than 1 EU per ug by the LAL method. |
Shipping, Reconstitution, & Storage
Form |
Liquid |
Shipping |
Shipped with dry ice. |
Formulation |
Supplied as 0.22um filtered solution in 20mM Tris, 250mM NaCl, 1mM DTT, 20% Glycerol (pH 7.4). |
Stability And Storage |
Valid for 12 months from date of receipt when stored at -80°C.;Recommend to aliquot the protein into smaller quantities for optimal storage. Please minimize freeze-thaw cycles. |
Other Available Proteins:
Finding available proteins...
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