Human Tenascin Protein (TNC-HM101)
Human Tenascin Protein (TNC-HM101)
  • Express System: HEK293
  • Product Tag: C-His
  • Purity: > 95% as determined by Bis-Tris PAGE;> 95% as determined by HPLC
  • Amino Acid Range: Gly23-Ser621
Catalog #TNC-HM101
Regular price $270.00
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Product Description
Recombinant Human Tenascin Protein is expressed from HEK293 with His tag at the C-Terminus.It contains Gly23-Ser621.
Product Background
Tenascin-C (TNC) is a hexameric, multimodular extracellular matrix protein with several molecular forms that are created through alternative splicing and protein modifications. It is highly conserved amongst vertebrates, and molecular phylogeny indicates that it evolved before fibronectin. Tenascin-C has many extracellular binding partners, including matrix components, soluble factors and pathogens; it also influences cell phenotype directly through interactions with cell surface receptors.
Product Category
Recombinant Protein
Target
Tenascin
Accession
Species
Human
Biotinylated
no
Amino Acid Range
Gly23-Ser621
Molecular Weight
The protein has a predicted MW of 65.27 kDa. Due to glycosylation, the protein migrates to 66-70 kDa based on Bis-Tris PAGE result.
Product Tag
C-His
Express System
HEK293
Purity
> 95% as determined by Bis-Tris PAGE;> 95% as determined by HPLC
Endotoxin
Less than 1EU per ug by the LAL method.
Form
Lyophilized
Shipping
Shipped at ambient temperature.
Formulation
Lyophilized from 0.22um filtered solution in PBS (pH 7.4). Normally 8% trehalose is added as protectant before lyophilization.
Reconstitution
Centrifuge the tube before opening. Reconstituting to a concentration more than 100 ug/ml is recommended. Dissolve the lyophilized protein in distilled water.
Stability And Storage
Reconstituted protein stable at -80°C for 12 months, 4°C for 1 week. Use a manual defrost freezer and avoid repeated freeze-thaw cycles.
Human Tenascin on Bis-Tris PAGE under reduced condition. The purity is greater than 95%.
The purity of Human Tenascin is greater than 95% as determined by SEC-HPLC.

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