Mouse CA125/MUC16 Protein (MUC-MM126) Summary
Product Description |
Recombinant Mouse CA125/MUC16 Protein is expressed from HEK293 with His tag at the C-terminus.It contains Asn7750-Pro8422. |
Product Background |
MUC16, also known as the CA125 antigen, is a mucin protein that may be found in type I transmembrane or secreted forms that are used monitor the progress of epithelial ovarian cancer therapy.Thought to provide a protective, lubricating barrier against particles and infectious agents at mucosal surfaces.Binding to MSLN mediates heterotypic cell adhesion. This may contribute to the metastasis of ovarian cancer to the peritoneum by initiating cell attachment to the mesothelial epithelium via binding to MSLN. |
Mouse CA125/MUC16 Protein (MUC-MM126) Specifications/Details
Protein |
CA125/MUC16 |
Synonyms |
CA125; CA-125; CA125MUC-16; FLJ14303; MUC16;CA125MUC16 |
Accession |
|
Species |
Mouse |
Biotinylated |
no |
Amino Acid Range |
Asn7750-Pro8422 |
Molecular Weight |
The protein has a predicted MW of 76.39 kDa. Due to glycosylation, the protein migrates to 35-45 kDa and 100-130 kDa based on Bis-Tris PAGE result. |
Product Tag |
C-His |
Fluorophore |
Unconjugated |
Expression System |
HEK293 |
Purity |
> 95% as determined by Bis-Tris PAGE;> 95% as determined by HPLC |
Endotoxin |
Less than 0.1 EU per ug by the LAL method. |
Shipping, Reconstitution, & Storage
Form |
Lyophilized |
Shipping |
Shipped at ambient temperature. |
Formulation |
Lyophilized from 0.22 um filtered solution in PBS, 8% trehalose (pH 7.4). |
Reconstitution |
Dissolve the lyophilized protein in distilled water. It is recommended to resuspend at 0.5 mg/mL if the lyophilized powder is 100 ug or less, at 1mg/ml for 500ug or 1mg lyophilized powder. Do not mix by vortex or vigorous shaking. |
Stability And Storage |
-20 to -80°C for 12 months as supplied from date of receipt.;-80°C for 3 months after reconstitution.;Recommend to aliquot the protein into smaller quantities for optimal storage. Please minimize freeze-thaw cycles. |
Other Available Proteins: