||Shipped at ambient temperature.
||Lyophilized from 0.22μm filtered solution in 20mM PB, 2mM DTT, 300mM NaCl, 200mM Arginine (pH 7.0). Normally 5% trehalose is added as protectant before lyophilization.
||Centrifuge tubes before opening. Reconstituting to a concentration more than 100 μg/ml is recommended (usually we use 1mg/ml solution for lyophilization). Dissolve the lyophilized protein in distilled water.
|Stability And Storage
||Reconstituted protein stable at -80°C for 12 months, 4°C for 1 week. Use a manual defrost freezer and avoid repeated freeze-thaw cycles.