- Express System: HEK293
- Product Tag: N-His
- Purity: > 95% as determined by Bis-Tris PAGE;> 95% as determined by HPLC
- Activity: Immobilized Mouse NKG2D, His Tag at 5ug/ml (100ul/well) on the plate. Dose response curve for Human MICA, hFc Tag with the EC50 of 71.3ng/ml determined by ELISA. See testing image for detail.
- Amino Acid Range: Phe90-Val232
Product Description |
Recombinant Mouse NKG2D/CD314 Protein is expressed from HEK293 with His tag at the N-Terminus.It contains Phe90-Val232. |
Product Background |
NKG2D is a type II transmembrane glycoprotein having an extracellular lectin-like domain. This domain lacks the recognizable calcium-binding sites found in true C-type lectins and binds protein rather than carbohydrate ligands. Human NKG2D is expressed on CD8 alpha beta T cells, gamma δ T cells, NK cells and NKT cells. |
Product Category |
Recombinant Protein |
Target |
NKG2D/CD314 |
Synonyms |
CD314; D12S2489E; KLR; NKG2-D; NKG2D |
Accession |
|
Species |
Mouse |
Biotinylated |
no |
Amino Acid Range |
Phe90-Val232 |
Molecular Weight |
The protein has a predicted MW of 17.5 kDa. Due to glycosylation, the protein migrates to 24-35kDa based on Bis-Tris PAGE result. |
Activity |
Immobilized Mouse NKG2D, His Tag at 5ug/ml (100ul/well) on the plate. Dose response curve for Human MICA, hFc Tag with the EC50 of 71.3ng/ml determined by ELISA. See testing image for detail. |
Product Tag |
N-His |
Express System |
HEK293 |
Purity |
> 95% as determined by Bis-Tris PAGE;> 95% as determined by HPLC |
Endotoxin |
Less than 1EU per ug by the LAL method. |
Form |
Lyophilized |
Shipping |
Shipped at ambient temperature. |
Formulation |
Lyophilized from 0.22um filtered solution in 20mM Tris, 250mM NaCl (pH 8.0). Normally 8% trehalose is added as protectant before lyophilization. |
Reconstitution |
Centrifuge the tube before opening. Reconstituting to a concentration more than 100 ug/ml is recommended. Dissolve the lyophilized protein in distilled water. |
Stability And Storage |
Reconstituted protein stable at -80°C for 12 months, 4°C for 1 week. Use a manual defrost freezer and avoid repeated freeze-thaw cycles. |
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