Human VSIG8 Protein (VSG-HM108)
  • Express System: HEK293
  • Product Tag: C-His
  • Purity: > 95% as determined by Bis-Tris PAGE
  • Amino Acid Range: Val22-Gly263
Catalog #VSG-HM108
Regular price $379.50
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Product Description

Recombinant Human VSIG8 Protein is expressed from HEK293 with His tag at the C-Terminus.It contains Val22-Gly263.

Product Background

VSIG8 (V-Set And Immunoglobulin Domain Containing 8) is a Protein Coding gene. Diseases associated with VSIG8 include Retinitis Pigmentosa 30 and Monilethrix. An important paralog of this gene is CXADR.The present work helps characterize the component V-set and immunoglobulin domain containing 8 (VSIG8) in hair shaft and nail plate to assist in understanding its possible relation to disease states.

Product Category

Recombinant Protein / Antibody discovery

Protein

VSIG8

Synonyms

VSIG8; C1orf204

Accession

Species

Human

Biotinylated

no

Amino Acid Range

Val22-Gly263

Molecular Weight

The protein has a predicted MW of 28.2 kDa. Due to glycosylation, the protein migrates to 29-32 kDa based on Bis-Tris PAGE result.

Product Tag

C-His

Expression System

HEK293

Purity

> 95% as determined by Bis-Tris PAGE

Endotoxin

Less than 1EU per ug by the LAL method.
Form
Lyophilized
Shipping
Shipped at ambient temperature.
Formulation
Lyophilized from 0.22um filtered solution in 20mM NaAc,150mM NaCl (pH 4.0). Normally 8% trehalose is added as protectant before lyophilization.
Reconstitution
Centrifuge the tube before opening. Reconstituting to a concentration more than 100 ug/ml is recommended. Dissolve the lyophilized protein in 20mM NaAc,150mM NaCl (pH 4.0).
Stability And Storage
-20 to -80°C for 12 months as supplied from date of receipt.;-80°C for 3 months after reconstitution.;Recommend to aliquot the protein into smaller quantities for optimal storage. Please minimize freeze-thaw cycles.
Human VSIG8 on Bis-Tris PAGE under reduced condition. The purity is greater than 95%. Human VSIG8 on Bis-Tris PAGE under reduced condition. The purity is greater than 95%.

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