Mouse IL-20 Protein (IL2-MM220)

  • Express System: Expi293
  • Product Tag: N-His
  • Purity: > 95% as determined by Tris-Bis PAGE; > 95% as determined by HPLC
  • Activity: The affinity constant of 1.56 μM as determined in SPR assay (Biacore T200). See testing image for detail.
  • Exact Sequence: Leu25-Leu176

Catalog: IL2-MM220

$338.00
Size:

Order now get it on

Product Description Recombinant Mouse IL-20 Protein is expressed from Expi293 with His tag at the N-terminal.; It contains Leu25- Leu176.
Product Category Recombinant Protein
Target IL-20
Synonyms IL-20; Cytokine Zcyto10; Zcyto10; IL10D; MGC96907
Gene/Protein ID Q9JKV9
Species Mouse
Exact Sequence Leu25-Leu176
Molecular Weight The protein has a predicted MW of 19.5 kDa. Due to glycosylation, the protein migrates to 20-22 kDa based on Tris-Bis PAGE result.
Activity The affinity constant of 1.56 μM as determined in SPR assay (Biacore T200). See testing image for detail.
Product Tag N-His
Express System Expi293
Purity > 95% as determined by Tris-Bis PAGE; > 95% as determined by HPLC
Endotoxin Less than 1EU per μg by the LAL method.
Form Lyophilized
Shipping Shipped at ambient temperature.
Formulation Lyophilized from 0.22μm filtered solution in 20mM PB, 500mM NaCl (pH 8.0). Normally 5% trehalose is added as protectant before lyophilization.
Reconstitution Centrifuge tubes before opening. Reconstituting to a concentration more than 100 μg/ml is recommended (usually we use 1mg/ml solution for lyophilization). Dissolve the lyophilized protein in distilled water.
Stability And Storage Reconstituted protein stable at -80°C for 12 months, 4°C for 1 week. Use a manual defrost freezer and avoid repeated freeze-thaw cycles.
Mouse IL-20RA, hFc Tag captured on CM5 Chip via Protein A can bind Mouse IL-20, His Tag with an affinity constant of 1.56 μM as determined in SPR assay (Biacore T200).
The purity of Mouse IL-20 is greater than 95% as determined by SEC-HPLC.
Mouse IL-20 on Tris-Bis PAGE under reduced condition. The purity is greater than 95%.

You may also be interested in