Human Complement component 3 Protein (CC3-HM101)
Human Complement component 3 Protein (CC3-HM101)
  • Express System: HEK293
  • Product Tag: C-His
  • Purity: > 95% as determined by Bis-Tris PAGE;> 95% as determined by HPLC
  • Amino Acid Range: Ser23-Asn1663
Catalog #CC3-HM101
Regular price $315.00
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Product Description
Recombinant Human Complement component 3 Protein is expressed from HEK293 with His tag at the C-Terminus.It contains Ser23-Asn1663.
Product Background
Complement component 3 (C3), a pivotal molecule in the complement system, is an essential immune mediator in various diseases, including psoriasis. C3 deficiency promoted imiquimod-induced skin cell apoptosis and supported greater proportions of IFN-γ T cells in the inflamed tissues.
Product Category
Recombinant Protein
Target
Complement component 3
Synonyms
Complement C3;HSE-MSF;C3;CPAMD1;AHUS5;ARMD9;ASP;C3a;C3b;HEL-S-62p
Accession
Species
Human
Biotinylated
no
Amino Acid Range
Ser23-Asn1663
Molecular Weight
The protein has a predicted MW of 188.52 kDa. Due to enzyme lysis and glycosylation, the protein migrates to 67-68 kDa, 110-115 kDa and 140-160 kDa based on Bis-Tris PAGE result.
Product Tag
C-His
Express System
HEK293
Purity
> 95% as determined by Bis-Tris PAGE;> 95% as determined by HPLC
Endotoxin
Less than 1EU per ug by the LAL method.
Form
Lyophilized
Shipping
Shipped at ambient temperature.
Formulation
Lyophilized from 0.22um filtered solution in PBS (pH 7.4). Normally 8% trehalose is added as protectant before lyophilization.
Reconstitution
Centrifuge the tube before opening. Reconstituting to a concentration more than 100 ug/ml is recommended. Dissolve the lyophilized protein in distilled water.
Stability And Storage
Reconstituted protein stable at -80°C for 12 months, 4°C for 1 week. Use a manual defrost freezer and avoid repeated freeze-thaw cycles.
Human Complement component 3 on Bis-Tris PAGE under reduced condition. The purity is greater than 95%.
The purity of Human Complement component 3 is greater than 95% as determined by SEC-HPLC.

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